Almost Hands-Free Risotto
Risotto is a classic rice dish from northern Italy. It’s well-loved for its lush, velvety texture and al dente rice grains; the medium-grain Italian rice that’s used to make risotto releases its plentiful starch during cooking and gives the appearance of being bathed in a creamy sauce.
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All About Lamb
If you're not cooking lamb, we think you should be. Lamb has a richness of flavor unmatched by beef, with a meaty texture that can be as supple as that of tenderloin. Lamb can be relatively inexpensive; it takes well to a variety of cooking methods, such as roasting, stewing, and grilling; and its rich flavor can’t be beat. It pairs well with a wide range of robust spices, and can single-handedly elevate a holiday meal from ordinary to refined. In this course, you will learn why lamb is regaining its popularity and just how versatile cooking with it can be.
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Indoor Barbecue
If you think the only way to enjoy the spicy tang and tender, juicy meat of classic barbecue is by spending hours outside at the grill, think again. You can develop the deep flavor, great browning, and falling-off-the-bone texture of good barbecue indoors by using a few clever test kitchen techniques. In this course, you'll learn how to make Smoky Indoor Ribs, Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce, and Oven-Barbecued Brisket in your own kitchen, come rain or shine.
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Chicken Tikka Masala
While not a traditional dish from India’s long gastronomic history, chicken tikka masala has earned its rightful place as one of the most popular Indian dishes out there. It’s no wonder we looked to our test cooks to develop a good recipe to make at home. Find out how to make chicken tikka masala using easy-to-find ingredients and equipment already in your kitchen. We’ll teach you how to make the tikka masala sauce, what chicken to use, and how to coax big flavor from your spices jars.
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